Happy Independence Day!
Showing posts with label Memorial Day inspiration. Show all posts
Showing posts with label Memorial Day inspiration. Show all posts
Wednesday, July 4, 2012
Tuesday, July 3, 2012
Americana Baseballs
When I was young, I learned a song about being American, and one of the lines was "What's more American that Baseball?" For some reason, Baseball is associated with Independence Day for me. I love the way these baseballs look all paitned to look like flags. I may have to do this some day. What a great use for old baseballs! Love it.
Via {Better Homes & Gardens}
Friday, June 29, 2012
Thursday, June 28, 2012
The Pledge of Allegiance
So sad. I don't remember where I found this. But, I love it. Just a wooden plaque painted white and sanded around the edges, with stickers or rub ons or really good handwriting of the Pledge of Allegiance, with three little stars at the bottom. Simple, and very cute. AND, I really like proclaiming this pledge that is often unused today in a world where God is not always recognized.
Wednesday, June 27, 2012
Flag Wreath
I really like this. I think I like it so much because it reminds me of one of those nautical inner tubes. Super cute, and super easy. Just wrapping yard around a pre-made wreath, and attaching some stars. Visit {Nap Time Crafts} for details.
Thursday, June 21, 2012
Patriotic Cake
Doesn't this look Delish!! And it's so festive! Visit {Unusual to Tasty} for the recipe.
Wednesday, June 20, 2012
Monday, July 25, 2011
Outdoor Dining
Isn't this pretty!? I love that long, weathered wood plank in place of a table runner! It just adds something extra. Something old, and natural. I really love the way it looks.
Love the giant old lantern in this one and that weathered wooden bowl. Lovely.
Such sweet little milk jars used as hurricanes for candles - Again I love the old mixed with the new here.
So elegant.
I love the idea that an old suitcase can be used as a picnic basket. I wanna come!
However, I am a big fan of actual picnic baskets as well. There is something so charming about them.
Such a pretty juxtaposition between the polished silver on the tray and the rusted metal of the table and chairs. It's just charming.
I really love the use of burlap as a tablecloth in this setting. And the mason jars used for flower vases is pretty cute, too.
What a lovely picnic! Oh, summer! You are so fun.
Friday, July 1, 2011
Flower Flag
The moment I saw this potterybarn image, posted about {here}, I fell in love with that carnation flag decoration!
So much so that I immediately began my plans for recreating it. It looked simple enough, and boy was it ever!
All it took was a shallow rectangle basket, a foam board, and a bunch of patriotic carnations.
I just stuck em into the board in the pattern of a flag.
Oh, and I guess I used some small white flowers as stars. Those are hot glued onto the blue carnations.
All in all, I'm super happy with it!
I used fake flowers so I could pull it out year after year, but I'm sure it's even more stunning with real carnations!
Thursday, June 30, 2011
American Fillers
I seriously think this is SUCH a cute idea! Fill a vase with patriotic beans! haha.
Cheap, and easy! Check out {Mushki Loves} for even more great ideas!
Along these same lines, you could also make them edible:
Check out these edible firecrackers from {Moore Minutes} made using dried cranberries and blueberries, and yogurt covered raisins. Healthy to boot!
Monday, June 27, 2011
Patriotic Pillows
Don't you just love the way these look!!? Visit {Crafting Chicks} for the tutorial.
Friday, June 3, 2011
Watermelon Pie
Looking at this just makes my mouth water! I saw it on {Make and Takes} and had to post the recipe here for safe keeping.
Ingredients:
- Lime Sherbet
- Vanilla ice cream or Pineapple sherbet
- Red/Pink-colored sherbet
- mini chocolate chips
Directions:
1. For each flavor, you’ll let the sherbet/ice cream soften for a few minutes before using. The red sherbet should be mixed with the mini chocolate chips.
2. Use a round springform pan. You may want to line the bottom of the pan with wax paper or parchment paper if you plan to transfer the entire “pie” to another dish before serving. I served the slices on plates straight out of the freezer, so I didn’t line the pan. It’s actually cuter sliced!
3. Starting with lime, spread a ring of sherbet around the edge of the springform pan – about 2 inches high (or taller if you want!), and about 1-2 inches wide from the outside edge of the pan.
4. Put pan in freezer to harden lime layer.
5. Repeat step 3 with the vanilla, but make the layer much thinner – maybe 1/2 inch. Use a butter knife to flatten the top, even-ing out the lime with the vanilla. Put pan in freezer to harden again.
6. Repeat step 3 with the red/chocolate chip sherbet. Fill the rest of the pan, then use a butter knife to flatten the top. Freeze!
7. When it’s time to eat, run a knife around the edge of the pan before popping off the outside of the springform pan. Use a nice thin-blade knife to slice.
Yum!!
Monday, May 30, 2011
Monday, August 30, 2010
Lovely Lakeside
Late summer always reminds me of lakes....or lakes always remind me of late summer.
They go hand in hand.
Living by a lake, you could have a dining area on your own private dock...
Perfect for those lazy nights...after boating all day.
You could decorate it with twinkle lights...
Living by a lake would be so great, wouldn't it?
You could have a dock of your own...complete with a seating area on the end. Doesn't that just scream late summer?!
Yes. Yes, it does.
Thursday, July 29, 2010
Happy Camper Scavenger Hunt
Love this idea from {The Creative Homemaker}
What a great way to entertain kids while they're camping or any other time, too!!
Friday, July 2, 2010
Flag Food
Treats aren't the only thing you can make in the image of a flag.
How about these cute little fruit kababs found {here}
Fun taco salad idea...or bean dip found at {Taste of Home}
I'm really loving this pizza idea from the same site, above...I'd maybe do olives for the stars... You could eat flags all day!
Happy 4th~!
Thursday, July 1, 2010
Flag Treats
I saw this cute little cake last year on {Crafting Chicks}
I think the sparklers just make it pop, don't you!!?
Check out their blog for the recipe.
I do this every year, but I made a {fruit pizza} in the form of a flag. I have a very good recipe, I might add, and I use banana's as white the stripes, so it looks more like this:
It's a hit, every time!!
Here's another cute idea where everyone gets some of the blueberries. (that's always been a problem with my flag cakes) Find the recipe {here} or just use this picture as inspiration for decorating your cupcakes or cookies. :)
Monday, May 31, 2010
Happy Memorial Day
A special thank you to all the men and women who have sacrificed their lives so that I could live in such a great country. We live in the land of the free, because of the brave. May we never forget that.
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