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Thursday, March 11, 2010

St. Patrick's Day Treats

I saw this recipe on {Bright Ideas}

Green Popcorn Balls
Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/3 cup unsalted butter, plus extra for coating bowl and hands
1 tablespoon water
Pinch of salt
1 teaspoon vanilla extract
1/4 teaspoon green food coloring, optional
9 cups prepared popcorn
2 cups green M&M’S® Brand Milk Chocolate or Peanut Chocolate Candies
1 cup mini marshmallows
Candy thermometer
2 quarts heavy bottom pot
Wooden spoon or spatula
Large pot
Waxed or parchment paper
Cookie sheet
Cellophane (optional)

In a saucepan over medium heat, combine sugar, corn syrup, butter, water and salt. Stir constantly until mixture comes to a boil. Continue cooking without stirring for another 10 minutes, or until the syrup reaches the hard-crack stage—300ºF on a candy thermometer. Immediately remove from heat, add vanilla extract and food coloring and mix well.
In a large greased pot, combine popped popcorn with syrup, stirring constantly with a spatula or wooden spoon until completely coated. Stir in M&M’S® Brand Chocolate Candies and marshmallows. Once mixture is cool enough to handle, coat hands with butter and form 2 ½-inch balls. Place on tray lined with either wax or parchment paper until ready to serve, or, wrap in cellophane.

Here's a fun one from {Family Fun}

Pot of Gold
Ingredients
3-ounce box of lemon-flavor gelatin
6 limes
Sugar
1 teaspoon of whipped cream

Instructions
Line an 8-inch square baking dish with plastic wrap, leaving several inches of overhang on each side (this will make removing the gelatin easier). Combine a 3-ounce box of lemon-flavor gelatin and 1 cup of boiling water in a medium bowl, stirring until the gelatin is dissolved. Stir in 1 cup of cold water, then pour the mixture into the baking dish. Cover the dish with plastic wrap and chill the gelatin for 4 hours or until firm, then slice the gelatin into 1/2-inch cubes.
Cut off the top quarter of each of 6 limes, then, without cutting into the fruit, slice a thin layer of peel from the bottom of each one to help them stand upright. With a small knife, cut around the inside of each lime's rind to loosen the pulp, then spoon it out to make a shell.
Place a pinch of sugar and 1 teaspoon of whipped cream in the bottom of each shell, then fill each lime pot with gelatin gold. Makes 6

Or, here's an easy treat.
Leprechaun Pudding
It's just pistachio pudding, or any white flavored pudding with green food coloring in it, topped with whipped cream and little shamrock sprinkles! Love it!

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